Raajavirundhu Family Restaurant is a solid mid-to-upper mid-range dining spot in Salem (on NH-44 at Omalur), particularly good for….

• Families / groups

• People who like non-veg (chicken, mutton, seafood)

• Highway diners (e.g., travelers between Salem and Bangalore)

• Budget-conscious diners (especially with the mini bucket biryani)

It balances variety, good portion sizes, and a pleasant ambiance, though the extra AC charge and variable food quality are things to keep in mind.

Key Details:

• Location: NH-44 (Salem–Bangalore Highway), Omalur, Salem — Pin 636455.

• Contact: +91 84908 21339.

• Hours: Open around 12:00 PM to 12:00 AM (midnight) as per Justdial.

• Estimated Cost: ~₹950 for two (according to Justdial) for a more complete dining experience. l

• Website: They have a site listed on MapQuest.

Ambience & Facilities:

• It’s a family-friendly restaurant with decent parking.

• According to reviews, there’s AC seating, but there’s an extra charge per item when you dine in the AC area. The place is described as having a “pleasant ambience.”

• Wheelchair-accessible parking and seating are available.

Cuisine & Menu:

• Menu is very diverse: non-veg, veg, and egg dishes.

• Soups: Chicken Hot & Sour Soup (~₹130), Tom Yum Soup (~₹130), Crab Pepper Soup (~₹160) among others.

• Starters: Non-veg starters like Chicken 65 (₹130), Chicken Lollipop (₹150), BBQ Chicken, and a special “Raajavirundhu Platter” (₹1,200) are on the menu. Tandoori / Grill: Half / full grill chicken, Afghani chicken, etc.

• Gravy (Curries): Non-veg gravies (chicken masala, tikka masala), and a good number of vegetarian gravies (paneer butter masala, mushroom masala, etc.).

• Rice & Biryani: Chicken Fried Rice (~₹140), Mixed Fried Rice (~₹180), and a variety of biryanis — Chicken Biryani (₹180), Mutton Biryani (₹250), “Naatu Kozhi Biryani” (₹220), etc.

• Noodles: Veg and non-veg noodles including Hakka & Singapore noodles.

• South Indian / Dosa Options: Plain dosa, egg dosa, chicken / mutton curry dosa.

• Parottas: Multiple varieties — including ghee parotta, “Virudhunagar” parotta, egg-onion parotta etc.

• Drinks: Juices (apple, orange, pomegranate), milkshakes (vanilla, chocolate, mango, etc.).

• Desserts: Fruit salad with ice cream, falooda, etc.

Strengths (Pros):

• Good Variety: A very wide menu covering South Indian, North Indian, Chinese, Mughlai, seafood — good for mixed-group dining.

• Value for Money: Many users feel it’s reasonably priced considering the portion sizes and variety.

• Speed of Service: Some reviews say food comes quickly.

• Parking: There’s parking, which is a big plus since it’s on a highway stretch.

• Family / Group Friendly: Good place for families; accommodating staff.

Cons / Criticisms:

• Extra Charge for AC: If you choose to sit in AC seating, there’s an added cost per menu item.

• Service / Waiting: Some users mention long wait times, or that certain menu items are not available when they visit.

• Food Quality Variability: A few reviews mention that some items (e.g., biryani) can be bland or tasteless.

• Restroom Cleanliness: According to certain reviews, restrooms could use more attention.

What Makes It Special / Key Recommendations:

• “Thalavaazhalai Virunthu” Combo: Mentioned in a review on Wanderlog — a big / elaborate combo meal with biryani, curries, fry items, and more — good for sharing.

• Grilled Chicken / Tandoori Items: These are quite popular among customers.

• Seafood: There’s a Seafood Platter in the starters, so this place is not just limited to chicken / mutton.

• Budget Biryani Option: There’s a “mini bucket biryani” (as per a YouTube review) — good for affordable non-veg biryani.